Turmeric is what provides Indian food and curries their characteristic, well-known vermilion/yellow color. Turmeric Plant could be a perennial herb that re-shoots each spring. The scientific name of turmeric plant is curcuma domestic snit is a spice and has been utilized in India for thousands of years. apart from its common use in food, it’s widely used in India as a poultice to reduce inflammation. It’s conjointly used with honey as a face mask. And currently we have a tendency to blend it